BeerTools Discussion Forum

british pale is more likely to be marris otter

would we have a local database on our computers like we have for styles, grains etc.?

jaw

Jeff/Lathe, This just dawned on me. I don't see any database for equipment/vessels. Only came up because i'm working on a new recipe and couldn't find the vessels I'd added in another recipe. I know you can create templates, but I'd rather have a database for my equipment especially since I bounce b...

i agree with andrew. I'd like to see this be adjustable.

jeff, would it be possible to set parameters for the batch sparge ie # of sparges, use of top up volume before first runnings so you get two equal sparges? maybe this would make more sense Recipe This an old recipe from beersmith before it could handle batch sparges. I've also emailed you with my wo...

So far I like it alot. Some of the problems are my own, i.e. getting used to a new interface and way of thinking (been using beersmith and promash). I must say I did stop using promash once I got beersmith, and now it looks like I can finally delete VPC and windows from my machine. Plus, the develop...

How about an upload recipe feature in the my recipes window. Also is there any way of locking your login/pass info so you don't have to manually enter it every time?

Thanks for the reply Jeff. I found volume adjustments for hoses/trub etc. but i'm assuming that wouldn't be the place to put deadspace info. I'm excited to see what the brew day will be. So far i'm liking this alot better than Promash, just need a couple more things and I can remove VPC off my compu...

Hi, Not sure if i've just not found out where to do this, but how are you handling equipment losses with mash tuns, lauter tuns, kettles, hoses, trub etc. I know i'd like the ability to put that info in along with the rest of the vessel info so that it is taken into account with the mash schedule. A...

Hey SlothRob,
Could you post the recipe. I know it would be helpful for everyone to see how you are creating your batch sparge in the mash schedule.

Thanks,
jaw