BeerTools Discussion Forum

I just installed 1.1.0.6 on a second Mac at home, and both are working fine. Maybe only a Windows problem?

For example, let's say a recipe calls for 1 oz. of Cascade whole hops at 5.5%, and all I have is Cascade pellets at 6.9%, how much should I add. I don't know if it's a simple matter of ratios or not. Would it be 1oz./1.1 X 5.5/6.9 = .72 ounces or approximately 3/4 ounce? Short answer -- for bitteri...

Bill -- a printable inventory sheet would be fantastic!

When looking through the various displays I've noticed that when you display Volume Adjustments then go back to any of the Ingredients' displays the text in the Stage column is shifted 1/2 character to the left. This will continue to display like this until you display Schedule which afterwards the...

I think making it possible to Command+click multiple items for copying over to My Ingredients would be a lot easier and more user friendly.

jawbox wrote:cj,

I wasn't able to recreate your missing ingredients. Added a couple items no problem to my inventory DB.

I deleted the program and reinstalled -- and the inventory problem was solved. Thanks for trying -- something must have goofed up with the original installation.

Agreed that would be frustrating. It appears this issue is isolated to you so far. We may need a little more information to go on. Did you install the application as you usually do? When you go to your user /Library/Application Support/Beertools Pro/ what do you see in the folder? I went ahead and ...

So, for now we ask that you all try to be open minded and forward thinking. Populate your personal ingredient lists, and just give it an honest try. How long can it really take? 15 minutes? We are working on making the process of moving ingredients around even faster, so it will just get easier. Th...

billvelek wrote:...but even if you don't, I'd like a "Date" field added for my Hops Inventory so that I can keep track of how old they're getting.

Definitely!

xxxxxxxxxxxxxxxxxxx || Status: Bug Found || -------------------------- || Note: Prob. Fixed || xxxxxxxxxxxxxxxxxxx First, the recipe: there are two ways to access the edit panel, and I've tried both -- double-clicking on the Fuggles and also right-clicking the mouse. In both instances, I have change...

I'm not sure I like the unchangeable database either. I can't double click on an ingredient to read the full description and see the numbers -- to view that info, I need to add it to my inventory and then double click on it. I can kind of understand that you don't want it to be changeable, but when,...

Okay, I just played a little more with the ingredients inventory. I loaded a bunch of ingredients in there, then chose Make Default. Closed the recipe I was working on. Opened my test recipe, inventory was showing up. Quit BTP, restarted -- no inventory. Opened up my test recipe, no inventory. Tried...

Crisp Maris Otter in the database has a mistake -- the description talks about how good Simpson's MO is.

Not sure if this is the right place to post this, but I'd like to: 1. specify target OG 2. specify percentage of each of my grains/fermentables 3. have BTP tell me how many (kilo)grams of each to use, based on each grain/fermentable's contribution to the OG (not based just on weight) Likewise: 1. sp...

Okay, the minutes thing is cleared up -- thanks.

Now, though, when I reopened the recipe that I'm messing around with, my inventory database is gone. What's up with that?