BeerTools Discussion Forum

Hi Guys!
Just wanted to say that I am enjoying your BeerTools Pro
application. Are there any plans for future updates to possibly
implement a bottle label designer feature? I think this would be a
great addition to your already great software offering.

Thanks for a GREAT product!

RS

Hi Guys! I am enjoying the online capabilities of bTpro and would like to request a way to indicate and show what recipes I have already downloaded and saved to my PC. This could be a simple checked box. With the many recipes that I would like to download, I am finding it difficult to keep track of ...

Hi Guys! Has there been any thought of incorporating a MDI (multiple document interface) for BTPro? I feel that it would be very helpful and functional and would give BTpro a polished professional look. Also...Could you give any more information on how the various algorithm settings were derived..i ...

Try this one out.... ***BUDVAR CLONE*** OG: 1.052 FG: 1.012-1.013 SRM: 4 IBU: 25 ABV: 5.0% 5 gallons Mash 9.33 lbs German 2 Row 6oz German 2.5deg L Light Crystal Malt 2 oz German Munich Malt 1oz Belgian Aromatic Malt @ 122 degF for 25 minutes and at 150 degF for 90 mins or until conversion is comple...

My first dispenser was a used fridge that I bought for $50 bucks. I worked ok but burned out after 7 months. I am now using a chest freezer with a temp controller attached to prevent freezing! You can see it on my blog here:: just scroll down till you see it!
http://wottashomebrewblog.blogspot.com/

I use a universal Bung and a 3/8 hose attached to a piece of a racking cane. From there the hose is led into a 1 gal bottle half filled with water and iodophor solution. No way is anything gonna contaminate the wort! You can see it here:
http://wottashomebrewblog.blogspot.com/

Hope this helps!