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- Sat Dec 15, 2001 6:36 pm
- Forum: Brewing Problems, Emergencies, Help!
- Topic: I've got a stuck ferm, help!
- Replies: 3
- Views: 7191
?????
Assuming that there is no apparent change in ingredients or processes in this batch, the answer would then lie in the consistencies that we take for granted. Is your temp constant as was before? If so, my main concern would then be the use of dry yeast. Dry yeast is notorious for being inconsistent....