BeerTools Discussion Forum

Yes, i have the information from that page and from the jug. I shall submit a request to add the extracts then. Thanks.

I have always been an AG brewer and I am about to do my first extract brewing. Then I realized that BeerTools Pro computes the extract points for the specialty malts assuming they are to be mashed. I mean, I understand that highly caramelized crystal malts and roasted malts need not be mashed since ...

I don't see any Weyermann extract, which is the one I just got and tonight will be my first extract brew.

Sorry, I think I should have posted the question above in the "Techniques, Methods, Tips & How To" section. Actually, looking at that section and to John Palmer's online book clarified most of my main question.

Hi All, I have been an AG brewer since the start and now I got a Weyermann Hefe-Weizen extract jug from a local competition. I am planning to make a dunkelweizen with it tomorrow. I don't have a hefeweizen yeast at hand so I will use Brewferm Blanche. I could also use S-33 but I guess BB would be mo...