Search found 215 matches
- Sun Jun 10, 2001 1:49 pm
- Forum: BeerTools.com Online Tools
- Topic: degrees extract
- Replies: 6
- Views: 10743
cheers!
thanks for your help, ill go through a few recipes with the equations soon. It has to be more accurate than the sums i was using!Hpoefully i can now check metric recipes more accurately before actually brewing them. Once again, thanks.
- Sat Jun 09, 2001 5:27 pm
- Forum: BeerTools.com Online Tools
- Topic: degrees extract
- Replies: 6
- Views: 10743
specific gravity
looked at plato and it all seemed a bit complicated for my purposes, i'll study it later. what im really looking for is the theoretical amount of extract achieved for each grain at say 1kg to 1litre water in specific gravity. i used to work on 30 degrees extract for pale malt in 1 gallon of water an...
- Fri Jun 08, 2001 5:32 am
- Forum: BeerTools.com Online Tools
- Topic: degrees extract
- Replies: 6
- Views: 10743
volume
cheers for the reply, i used to work on 1lb to 1gal but i found that the sums didn't quite match when converted to metric. im quite happy to equate in imperial but living in australia i find that im the only one who does this. Also, even my home country, England no longer recognises the old "Da...
- Fri Jun 08, 2001 12:42 am
- Forum: BeerTools.com Online Tools
- Topic: degrees extract
- Replies: 6
- Views: 10743
degrees extract
can anybody give me a web address where i can get the degrees of extract one can expect for 1kg malt. in particular the darker malts, ie black patent.i seem to have a lot of half information regarding this aspect, this leads to a certain amount of hit and miss when it comes to formulating recipes. i...
- Tue Jun 05, 2001 4:12 am
- Forum: Techniques, Methods, Tips & How To
- Topic: Anybody ever try malting?
- Replies: 1
- Views: 4727
good luck
the maltster sued to get payed more than the brewer, as far as i can work out the breweries have been trying to by-pass them ever since! i once tried to make my own black patent from pale malt by putting 1kg in the oven @ 200c in a baking tray and seeing how long it would take. 3hrs later i achieved...