BeerTools Discussion Forum

Hi Gang,
Out of nearly 2,100 recipes there are 142 comments on 86 recipes. One thing we should try is posting questions on recipes that grab our attention. The author can thus be "encouraged" to offer more info on how it turned out.
Thanks,
Lathe
BeerTools.com staff

Eric,
You can contact me via the "contact" form. Although I will be unable to respond because of your e-mail sitch.

Lathe

Great Eric! I look forward to talking to you about it when you get settled. Have a good move.

Lathe

Hello Everyone, We are hammering away at some fairly signifigant improvements here at BT. Jeff has been really burning the midnight oil on the programing. We want to find out from the users what questions you had when you first started using the site. Questions you may have had with the Calculator, ...

Hello,
We are working very hard on the software version of BeerTools. We want to make sure that we keep the user in mind, so we thought we should periodically ask for your input on what you want to see in brewing software.
So let us have it!
Lathe Poland
Marketing Director
lathe@beertools.com

Please feel free to continue this conversation here. This is an often asked question.

Lathe
BeerTools Staff

Hi,
I found a company that makes a Schooner Kit.
You might try using the kit to figure out. You'll find it about halfway down this page: http://wineandbeerfactory.com/catalog/beerkits.htm

Lathe

You are more than welcome to add your site to the links section of BeerTools. The address is http://www.beertools.com/cgi-bin/links/link.cgi?list=04
Keep on Brewin!

Some yeast is more sensitive..it will wait until the perfect conditions (such as temperature and peak chemical reaction) are taking place. You might also want to make sure that if you are using a bucket that it is tighly sealed. But I imagine by now the yeast activity has started.

I found a pretty good coverage of that topic in the "Brew Masters Bible" by Stephen Snyder. Pages 14 and 15 cover "Partial Mash Ale Brewing" and pages 16 and 17 discuss "Partial Mash Lager Brewing". I saw that book in the books section of this site. You might also want ...