BeerTools Discussion Forum

Ten pounds of Briess 2-Row in 5 gallons final volume water, at 100% efficiency, yields an O.G. of 1.071, or basically 7 points per pound. So, for example, if you use 8 pounds of Briess and get an O.G. of 1.042, then I would calculate it like this: 10/8 x 42/71= 73.9% Bill Velek Should I be using th...

I also had a problem running 1.0.10 after installing it as usual. The following comes up when I run 1.0.10: Runtime error 4: Failed assertion Location:/volumes/RBUS/common/plugin.cpp:8302 Failure condition: pluginEntryTable.GetEntry(entrypointName,out) Failure message: can't find plugin method ExtIn...

Try storing your yeast in a final concentration of 30% glycerol. We store bacteria in our lab in 30% glycerol for yrs.

What is the formular to calculate mash efficency?

3) Wort Aeration: If possible, don't! The reason is that it is not the wort that needs the oxygen, it is the yeast. By oxgenating the wort instead of the yeast starter, it will cause an over production of cells due to the excessive oxygen presence. This then leads to the production of unwanted este...

Whats the latest version of BTP and where can we download it?

Thats a great idea!

One in which a template has been pre-designed, and another which allows you to design your own from scratch.

I would be very convenient if the "Style, Analysis, Schedule, carbonation and Notes" tabs could ALL be opened at the same time in separate windows so that we can view updates simultaneously for each, rather than going to each tabe one at a time.

Database additions for Bairds Malts would come in handy.

http://www.bairds-malt.co.uk/main_frame.htm