Search found 39 matches

by etbandit
Sat Dec 09, 2006 9:07 pm
Forum: Brewing Science
Topic: Frozen grain=amazing mash efficiency?
Replies: 20
Views: 62758

Re: Formula for mash efficiency.

Ten pounds of Briess 2-Row in 5 gallons final volume water, at 100% efficiency, yields an O.G. of 1.071, or basically 7 points per pound. So, for example, if you use 8 pounds of Briess and get an O.G. of 1.042, then I would calculate it like this: 10/8 x 42/71= 73.9% Bill Velek Should I be using th...
by etbandit
Sun Nov 26, 2006 1:47 am
Forum: BeerTools Pro General Topics
Topic: 1.0.10 install problem
Replies: 7
Views: 6601

1.0.10 Install error.

I also had a problem running 1.0.10 after installing it as usual. The following comes up when I run 1.0.10: Runtime error 4: Failed assertion Location:/volumes/RBUS/common/plugin.cpp:8302 Failure condition: pluginEntryTable.GetEntry(entrypointName,out) Failure message: can't find plugin method ExtIn...
by etbandit
Sun Oct 29, 2006 3:07 am
Forum: Brewing Science
Topic: Frozen yeast report
Replies: 9
Views: 16690

Yeast storage with glycerol

Try storing your yeast in a final concentration of 30% glycerol. We store bacteria in our lab in 30% glycerol for yrs.
by etbandit
Sun Oct 29, 2006 2:10 am
Forum: Brewing Science
Topic: Frozen grain=amazing mash efficiency?
Replies: 20
Views: 62758

Formula for mash efficiency.

What is the formular to calculate mash efficency?
by etbandit
Sat Oct 28, 2006 8:03 pm
Forum: Brewing Science
Topic: New Brewing Research Conclusions....
Replies: 48
Views: 200081

Re: New Brewing Research Conclusions....

3) Wort Aeration: If possible, don't! The reason is that it is not the wort that needs the oxygen, it is the yeast. By oxgenating the wort instead of the yeast starter, it will cause an over production of cells due to the excessive oxygen presence. This then leads to the production of unwanted este...
by etbandit
Fri Oct 27, 2006 9:45 pm
Forum: BeerTools Pro Feature Requests
Topic: Feature Requests Archive A
Replies: 267
Views: 750662

Whats the latest version of BTP?

Whats the latest version of BTP and where can we download it?
by etbandit
Thu Oct 26, 2006 8:29 am
Forum: BeerTools Pro General Topics
Topic: Feature Idea: Label Designer?
Replies: 1
Views: 3283

Thats a great idea!

One in which a template has been pre-designed, and another which allows you to design your own from scratch.
by etbandit
Thu Oct 26, 2006 8:27 am
Forum: BeerTools Pro Feature Requests
Topic: Feature Requests Archive A
Replies: 267
Views: 750662

Multiple windows

I would be very convenient if the "Style, Analysis, Schedule, carbonation and Notes" tabs could ALL be opened at the same time in separate windows so that we can view updates simultaneously for each, rather than going to each tabe one at a time.
by etbandit
Thu Oct 26, 2006 8:16 am
Forum: BeerTools Pro General Topics
Topic: Database additions
Replies: 69
Views: 169407

Bairds Malts

Database additions for Bairds Malts would come in handy.

http://www.bairds-malt.co.uk/main_frame.htm