thanks jeff,
i had used some already, because my lhbs was out of my usual golden promise, this was very cheap, and i liked the results, but my numbers were all off.
Search found 72 matches
- Sat Aug 30, 2014 9:16 pm
- Forum: BeerTools Pro General Topics
- Topic: Database additions
- Replies: 69
- Views: 464833
- Sat Aug 30, 2014 4:36 pm
- Forum: BeerTools Pro General Topics
- Topic: Database additions
- Replies: 69
- Views: 464833
Re: Database additions
my lhbs has started carrying malteurop 2 row. i can't find anything useful on malteurop's site, but i found these specs elsewhere: Malteurop 2-Row Color: 1.8 Potential: 1.038 Yield: 82% Moisture: 3.5% Diastatic: 84 (min) 96 (max) Protein: 4% i've been told the barley comes from montana, northern bre...
- Thu Mar 06, 2014 2:19 pm
- Forum: BeerTools Pro Bug Reports
- Topic: altitude units in 2.0.8
- Replies: 1
- Views: 7001
altitude units in 2.0.8
i am unable to change the units of altitude in the schedule editor. it might be nice to be able to use ft since i am using imperial units everywhere else.
its not really a big deal, i just converted to meters, and moved on; but it would be nice to have not needed to convert
its not really a big deal, i just converted to meters, and moved on; but it would be nice to have not needed to convert
- Sun Jul 13, 2008 2:45 pm
- Forum: BeerTools Pro Bug Reports
- Topic: BeerTools Pro Bug Reports Archive B
- Replies: 153
- Views: 252241
- Sat Jul 12, 2008 1:44 am
- Forum: BeerTools Pro Bug Reports
- Topic: BeerTools Pro Bug Reports Archive B
- Replies: 153
- Views: 252241
clicking on recipe window
if btp is behind another window, clicking on the btp window does not bring it forward.
- Tue May 27, 2008 1:41 am
- Forum: BeerTools Pro Bug Reports
- Topic: BeerTools Pro Bug Reports Archive B
- Replies: 153
- Views: 252241
- Wed May 07, 2008 1:20 pm
- Forum: BeerTools Pro General Topics
- Topic: Recipe Designed by Percentages
- Replies: 5
- Views: 7327
Re: metric
I've done something similar by arbitrarily setting a 10# grain bill, then scaling. In other words, 50% would be 5.0#, 25# would be 2.5#, etc.... yeah, i though of that too. i decided on metric, so that hop and things measured in something other than lbs would still work without a lot of extra effor...
- Tue May 06, 2008 12:18 pm
- Forum: BeerTools Pro General Topics
- Topic: Recipe Designed by Percentages
- Replies: 5
- Views: 7327
i would just switch to metric units. then scale to whatever batch size you want. so say arbitrarily say your grain bill will be 100 kg (yeah baby!) then 57% will be 57 kg, and so on. add water until you have the required og (in btp). from there just use the scale feature. i'm pretty sure you can jus...
- Sun May 04, 2008 8:59 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Kegging and maturing beer
- Replies: 12
- Views: 20727
kegging
good luck, i've been kegging for a few years now, i'll never go back to bottles. (i do keep a few growlers around if i need to bring some somewhere)
- Sun May 04, 2008 5:32 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Feature Requests Archive B
- Replies: 172
- Views: 384772
double click to add
how about double click on an ingredient to add? this would make it a lot easier for me.
another nice double click feature would be when editing a field, double click would select the whole field.
thanks
another nice double click feature would be when editing a field, double click would select the whole field.
thanks
- Sun May 04, 2008 5:30 pm
- Forum: BeerTools Pro Bug Reports
- Topic: BeerTools Pro Bug Reports Archive B
- Replies: 153
- Views: 252241
printing, odd color on dark beers, fast draft mode isn't
two issues here when i printed out one of my stout recipes the glass looks dark purple (it might be my printer, but i'm not low on any ink, so i don't think so. second, when i try to print in fast-draft mode, i get an error (printable area too small), never got that before. using 1.5.6b Reviewed.
- Sun May 04, 2008 2:47 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Kegging and maturing beer
- Replies: 12
- Views: 20727
re: kegging and maturing
usually the maturing time for bottling is mostly for carbonation. if you plan to naturally carbonate in the keg, there will not really be any change. if you plan to force carbonate, i throw the whole thing (keg, co2 bottle, etc) into the beer fridge (i'm fortunate to not be limited to 2 kegs). i set...
- Fri Apr 18, 2008 5:44 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Fermentation Schedule
- Replies: 3
- Views: 7980
- Fri Apr 11, 2008 1:10 am
- Forum: BeerTools Pro Feature Requests
- Topic: Ingredients - Grains
- Replies: 1
- Views: 5903
- Wed Apr 09, 2008 12:04 pm
- Forum: BeerTools Pro Bug Reports
- Topic: BeerTools Pro Bug Reports Archive B
- Replies: 153
- Views: 252241
water chemistry window
jeff, i just tried this out. i'll see if i can explain it. open beertools 1.5.4b open water chemistry window <ctrl h> exit beertools see the water chemistry window stays up (you can even use it). other pop up windows (from the window pull down) close when you close beertools. other pop up windows (f...