Search found 72 matches

by warthog
Sat Aug 30, 2014 9:16 pm
Forum: BeerTools Pro General Topics
Topic: Database additions
Replies: 69
Views: 167410

Re: Database additions

thanks jeff,
i had used some already, because my lhbs was out of my usual golden promise, this was very cheap, and i liked the results, but my numbers were all off.
by warthog
Sat Aug 30, 2014 4:36 pm
Forum: BeerTools Pro General Topics
Topic: Database additions
Replies: 69
Views: 167410

Re: Database additions

my lhbs has started carrying malteurop 2 row. i can't find anything useful on malteurop's site, but i found these specs elsewhere: Malteurop 2-Row Color: 1.8 Potential: 1.038 Yield: 82% Moisture: 3.5% Diastatic: 84 (min) 96 (max) Protein: 4% i've been told the barley comes from montana, northern bre...
by warthog
Thu Mar 06, 2014 2:19 pm
Forum: BeerTools Pro Bug Reports
Topic: altitude units in 2.0.8
Replies: 1
Views: 5156

altitude units in 2.0.8

i am unable to change the units of altitude in the schedule editor. it might be nice to be able to use ft since i am using imperial units everywhere else.
its not really a big deal, i just converted to meters, and moved on; but it would be nice to have not needed to convert :-)
by warthog
Sun Jul 13, 2008 2:45 pm
Forum: BeerTools Pro Bug Reports
Topic: BeerTools Pro Bug Reports Archive B
Replies: 153
Views: 180338

no, i never set anything to always on top. strangely, i cannot duplicate it now either.

if, it happens again, i will make better notes on the state of my system.
by warthog
Sat Jul 12, 2008 1:44 am
Forum: BeerTools Pro Bug Reports
Topic: BeerTools Pro Bug Reports Archive B
Replies: 153
Views: 180338

clicking on recipe window

if btp is behind another window, clicking on the btp window does not bring it forward.
by warthog
Tue May 27, 2008 1:41 am
Forum: BeerTools Pro Bug Reports
Topic: BeerTools Pro Bug Reports Archive B
Replies: 153
Views: 180338

i've seen this too.
by warthog
Wed May 07, 2008 1:20 pm
Forum: BeerTools Pro General Topics
Topic: Recipe Designed by Percentages
Replies: 5
Views: 4639

Re: metric

I've done something similar by arbitrarily setting a 10# grain bill, then scaling. In other words, 50% would be 5.0#, 25# would be 2.5#, etc.... yeah, i though of that too. i decided on metric, so that hop and things measured in something other than lbs would still work without a lot of extra effor...
by warthog
Tue May 06, 2008 12:18 pm
Forum: BeerTools Pro General Topics
Topic: Recipe Designed by Percentages
Replies: 5
Views: 4639

i would just switch to metric units. then scale to whatever batch size you want. so say arbitrarily say your grain bill will be 100 kg (yeah baby!) then 57% will be 57 kg, and so on. add water until you have the required og (in btp). from there just use the scale feature. i'm pretty sure you can jus...
by warthog
Sun May 04, 2008 8:59 pm
Forum: Techniques, Methods, Tips & How To
Topic: Kegging and maturing beer
Replies: 12
Views: 14919

kegging

good luck, i've been kegging for a few years now, i'll never go back to bottles. (i do keep a few growlers around if i need to bring some somewhere)
by warthog
Sun May 04, 2008 5:32 pm
Forum: BeerTools Pro Feature Requests
Topic: Feature Requests Archive B
Replies: 172
Views: 314223

double click to add

how about double click on an ingredient to add? this would make it a lot easier for me.

another nice double click feature would be when editing a field, double click would select the whole field.

thanks
by warthog
Sun May 04, 2008 5:30 pm
Forum: BeerTools Pro Bug Reports
Topic: BeerTools Pro Bug Reports Archive B
Replies: 153
Views: 180338

printing, odd color on dark beers, fast draft mode isn't

two issues here when i printed out one of my stout recipes the glass looks dark purple (it might be my printer, but i'm not low on any ink, so i don't think so. second, when i try to print in fast-draft mode, i get an error (printable area too small), never got that before. using 1.5.6b Reviewed.
by warthog
Sun May 04, 2008 2:47 pm
Forum: Techniques, Methods, Tips & How To
Topic: Kegging and maturing beer
Replies: 12
Views: 14919

re: kegging and maturing

usually the maturing time for bottling is mostly for carbonation. if you plan to naturally carbonate in the keg, there will not really be any change. if you plan to force carbonate, i throw the whole thing (keg, co2 bottle, etc) into the beer fridge (i'm fortunate to not be limited to 2 kegs). i set...
by warthog
Fri Apr 18, 2008 5:44 pm
Forum: BeerTools Pro Feature Requests
Topic: Fermentation Schedule
Replies: 3
Views: 5561

i personally would really like to see this feature. even more if it has a way to record actual vs theoretical
by warthog
Fri Apr 11, 2008 1:10 am
Forum: BeerTools Pro Feature Requests
Topic: Ingredients - Grains
Replies: 1
Views: 4156

simpson's grain

try here

linkeroo
by warthog
Wed Apr 09, 2008 12:04 pm
Forum: BeerTools Pro Bug Reports
Topic: BeerTools Pro Bug Reports Archive B
Replies: 153
Views: 180338

water chemistry window

jeff, i just tried this out. i'll see if i can explain it. open beertools 1.5.4b open water chemistry window <ctrl h> exit beertools see the water chemistry window stays up (you can even use it). other pop up windows (from the window pull down) close when you close beertools. other pop up windows (f...