BeerTools Discussion Forum

Thanks for that. Slothrob, looks like I didn't do to bad after all, the yeast fired up without much lag time, in fact by the following morning it was going like a train. Calmed down a little now, I'll see what the SG is like on Friday as I will be off work, it's a bank holiday this weekend 4 days of...

Here's the basic recipe, I'm afraid it all in metric as we now stick with metric this side the pond. Marris Otter.......4.200 KG Amber Malt .......0.370 KG Crystal 60..........0.070 KG Mashed with 17litres...at 66c Sparged with 13litres...at 72c Mash tun loss space of 0.800ml Boiler loss space of 1 ...

Again cheers,

I understand what your on about, if I can get the recipe up for you I will.
The recipe was formulated for a 23litre brew, and I hit it spot on. 23litres in the FV.

Cheers on that Slothrob, I'll go with the last part of your post and just leave well enough alone.

Now hold on guys, I'm a new home brewer and I have a lot to learn, and I've just started to read this post and was taking it all in and thinking to myself that the AG brew I did last week should be racked off into a 2nd, when I got half way down the page to find you guys are on different sides of th...

Hi guys. Ok so I'm new to AG brewing, I did a brew last week and after I'd mashed for 90mins I started to sparge. As the wort started to run I did a hydrometer test as I've read. Now with a Hydrometer Temperature Correction Calculator I hit 1070, from a recipe that should have been 1045. What the he...