Thanks for the quick reply.
I will put some thought into it and scrounge around for some data. Will let you know what I come up with.
Search found 2 matches
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- Mon Mar 19, 2012 2:33 pm
- Forum: BeerTools Pro Bug Reports
- Topic: Fermentability of ingredients?
- Replies: 5
- Views: 14675
In general I love BTP, but here's one nit-pick that's been bothering me: It appears that currently there is no consideration in the recipe attenuation calculation for the fermentability of different ingredients. E.g. a wort of 100% lactose will attenuate to the same degree as wort of 100% corn sugar...