Search found 2 matches

by wpruett
Mon Mar 19, 2012 3:11 pm
Forum: BeerTools Pro Bug Reports
Topic: Fermentability of ingredients?
Replies: 5
Views: 14675

Thanks for the quick reply.

I will put some thought into it and scrounge around for some data. Will let you know what I come up with.
by wpruett
Mon Mar 19, 2012 2:33 pm
Forum: BeerTools Pro Bug Reports
Topic: Fermentability of ingredients?
Replies: 5
Views: 14675

Fermentability of ingredients?

In general I love BTP, but here's one nit-pick that's been bothering me: It appears that currently there is no consideration in the recipe attenuation calculation for the fermentability of different ingredients. E.g. a wort of 100% lactose will attenuate to the same degree as wort of 100% corn sugar...