BeerTools Discussion Forum

I apologize if this sounds like a dumb question, but starting out brewing and many times it will tell me to let the beer ferment at a range of certain temperatures. How do I maintain that temperature? Summer time was out of the question when certain ranges are in the 62-70 range. Not sure if a refri...

Thank you

Was kind of hoping it was that.

Hi, Just began learning how to make beer, pretty much been using the kits from a local store which have all the ingredients and instructions. So far I began with an Imperial Nut Brown Ale, then an English Bitter and lately a Rye IPA. Is it normal to have some sediment in the bottles? Am I doing some...