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- Sun Feb 05, 2012 11:57 pm
- Forum: General
- Topic: Going all grain - how do i work out how to subsitute extract
- Replies: 2
- Views: 12292
Going all grain - how do i work out how to subsitute extract
Hi, found a great porter recipe that is a crowd pleaser, but it is extract and now i am happily an all grain brewer and don't want to go back! What can i use in place of a 1.8 can of dark malt? Ideas anyone