BeerTools Discussion Forum

Ahhh, the more I learn about this program, the more I love it. Thank you very Much.

BEST
,7
RH

Hi, I am just starting to dive into partial mash brewing a c I am curious as to how I would calculate my mash temp and sparse temp.

Best, RH

First thank you for taking the time to answer my post. I should have mentioned that I was using Wyeast smack packs. They inflated properly, so I know the yeast was good. I try not to make starters after experimenting in my earlier stages (I'm just not good at it). The water I used, I did not boild b...

I have been brewing for a little over a year. I have had much success with my brewing, mostly from kits, though I have dabbled in my own recipies. I recently moved to springfield MA, I attempted to brewing a few batches. My first batch was a Hefe, which looked fine after the primary, but in the seco...