BeerTools Discussion Forum

I like both the Founders red and the ryepa. Planning to brew a rye ipa next saturday. Still fiddling with the recipe. Any tips beyond beyond the ratios of rye to other base malts? thinking about a hops; citrussy or spicy? Thoughts?????

Going to make a yeast starter (actually 2) for my next brewing session. I have a single erlenmyer flask and mag stir plate. I've read its best to decant and only pitch the slurry. If i plan to get a second starter underway, whats the best holding temp for the finished starter from the first batch? I...