BeerTools Discussion Forum

Thanks for the answer, I brewed a robust porter last weekend 1.064 double british ale yeast,used evoo too the same process it fermented the usual for me . Settled after 4 days of blow off. Had planned to bottle the basic and use that carboy for my secondary this weekend :? for the porter and adding ...

New question, this batch is still very active and fermenting going on 11 days basic ale 1.052 with northwest ale yeast. Only thing I did different is added EVOO at fermentation time. Any clues?

Wow, put the blow off tube in on sun morn and it is still going.

Thanks for the answer. I just checked this morning, it appears to be "normal" as far as fermenting. Forgot to add that I am trying the EVOO test instead of aerating the wort.

I just brewed a pale ale, there is cottage cheese type stuff floating on top of my carboy. This started a few hours after I pitched the yeast, northwestern ale wyeast.