BeerTools Discussion Forum

I can't find "Dinkel" malt in the recipe calculator. I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help). This page <link> is from a shop selling it. It is produced in Germany by Neumarkter Lammsbrau. I'm trying to b...

I know the utilisation is a matter of AAU and gravity (and some other factors) so the IBU in each pot will be half of the predicted IBU for the 6 gal batch. The IBU in each pot will be the same as the predicted one, you're splitting your hops in two halves and splitting the water in two halves, the...

I did it once, I added 4 grams per 100 liters of dryed yeast along with the priming sugar and left the bottles in a warm place (22 celsius) for 5 days before moving them to the cellar. The amount of CO2 produced depends on the remaining and added sugars, not on the amount of added yeast, so no risk ...