Search found 3 matches

by Senbei
Tue Mar 03, 2009 5:43 am
Forum: BeerTools.com Online Tools
Topic: BeerTools Ingredient Database ... is it missing anything?
Replies: 62
Views: 214633

I can't find "Dinkel" malt in the recipe calculator. I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help). This page <link> is from a shop selling it. It is produced in Germany by Neumarkter Lammsbrau. I'm trying to brew a beer with some...
by Senbei
Wed Mar 22, 2006 4:18 am
Forum: Techniques, Methods, Tips & How To
Topic: Hop quant. for 2 brewpots full boil
Replies: 1
Views: 3788

Re: Hop quant. for 2 brewpots full boil

I know the utilisation is a matter of AAU and gravity (and some other factors) so the IBU in each pot will be half of the predicted IBU for the 6 gal batch. The IBU in each pot will be the same as the predicted one, you're splitting your hops in two halves and splitting the water in two halves, the...
by Senbei
Tue Mar 14, 2006 8:28 am
Forum: Techniques, Methods, Tips & How To
Topic: yeast at bottling?
Replies: 1
Views: 3965

I did it once, I added 4 grams per 100 liters of dryed yeast along with the priming sugar and left the bottles in a warm place (22 celsius) for 5 days before moving them to the cellar. The amount of CO2 produced depends on the remaining and added sugars, not on the amount of added yeast, so no risk ...