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- Mon May 30, 2011 2:52 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Oak Chip Theory...What if?
- Replies: 2
- Views: 11868
Great minds...
Our brew group rolled out our first oaked brew this past weekend and amazingly enough, it's almost exactly what you described: a simple brown ale with medium-toast oak chips soaked in (cheap) bourbon for a week before adding to the secondary. It was _awesome_! http://www.beertools.com/html/recipe.ph...