Search found 4 matches
- Tue Mar 08, 2011 4:18 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Wild Rice Profile
- Replies: 0
- Views: 5471
Wild Rice Profile
I am wondering if anyone has a standard profile for wild rice as far as the color and fermentables that it will contribute to a beer? I can get fairly close in my estimation by using plain rice in beertools but I'd like to have a more exact way of predicting the out come of my beer. Any help would b...
- Tue Mar 08, 2011 4:07 pm
- Forum: Ingredients, Kits & Recipes
- Topic: From wheat field to my beer glass???
- Replies: 12
- Views: 48604
Curious Too
I'm curious about your mash efficiency as well. I've always been of the understanding that if you are not using flaked(pre-gelatinized) grains or adjuncts then you must perform a separate cereal mash in order to gelatinize the starches and make them available for conversion by the enzymes. I've brew...
- Tue Mar 01, 2011 10:59 am
- Forum: Brewing Science
- Topic: Effects of pH on Fermentation
- Replies: 1
- Views: 11977
Effects of pH on Fermentation
I am hoping somebody can give me some information on pH and how it affects yeast. I am an avid homebrewer and have been brewing all-grain for a couple of years now. I am not an expert but I feel that I have an above average understanding of the process and of basic chemistry. I know that pH has a bi...
- Tue Mar 01, 2011 10:50 am
- Forum: Ingredients, Kits & Recipes
- Topic: wine/vinegar addition to brew
- Replies: 3
- Views: 8569
just my opinion
I just registered for the forum so this answer may be a bit late, but here goes: A caveat first, I am not an expert in brewing by any means. I have been brewing all-grain for a couple of years and have learned by trial and error and reading. I am very intrigued by the idea of adding things like wine...