Search found 4 matches

by Skier1
Tue Mar 08, 2011 4:18 pm
Forum: Ingredients, Kits & Recipes
Topic: Wild Rice Profile
Replies: 0
Views: 5453

Wild Rice Profile

I am wondering if anyone has a standard profile for wild rice as far as the color and fermentables that it will contribute to a beer? I can get fairly close in my estimation by using plain rice in beertools but I'd like to have a more exact way of predicting the out come of my beer. Any help would b...
by Skier1
Tue Mar 08, 2011 4:07 pm
Forum: Ingredients, Kits & Recipes
Topic: From wheat field to my beer glass???
Replies: 12
Views: 48464

Curious Too

I'm curious about your mash efficiency as well. I've always been of the understanding that if you are not using flaked(pre-gelatinized) grains or adjuncts then you must perform a separate cereal mash in order to gelatinize the starches and make them available for conversion by the enzymes. I've brew...
by Skier1
Tue Mar 01, 2011 10:59 am
Forum: Brewing Science
Topic: Effects of pH on Fermentation
Replies: 1
Views: 11931

Effects of pH on Fermentation

I am hoping somebody can give me some information on pH and how it affects yeast. I am an avid homebrewer and have been brewing all-grain for a couple of years now. I am not an expert but I feel that I have an above average understanding of the process and of basic chemistry. I know that pH has a bi...
by Skier1
Tue Mar 01, 2011 10:50 am
Forum: Ingredients, Kits & Recipes
Topic: wine/vinegar addition to brew
Replies: 3
Views: 8527

just my opinion

I just registered for the forum so this answer may be a bit late, but here goes: A caveat first, I am not an expert in brewing by any means. I have been brewing all-grain for a couple of years and have learned by trial and error and reading. I am very intrigued by the idea of adding things like wine...