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Ok, I sunday I placed my 4th IPA in the primary. I Brewed the original recipe I had the frist two times, then tweeked the recipe these last two times. I must say It's getting better everytime I try it. However I have one problem and one question. First the problem, my O.G. is lower everytime I brew ...
2nd time brewing this recipe, loved it. Decided to brew it again, only this time there is a "sour" smell coming out of the fermenter. You can still smell the hops but there is a sour undertone to it. Did everything the same as the last time, except the mash temp was higher. 165 instead of 149. Quest...
- Mon Jan 24, 2011 2:54 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Adding fruit to the secondary
- Replies: 2
- Views: 8287
Have a recipe at calls for 6lbs of frozen raspberries to be placed in the secondary. How do I ensure the raspberries are sterile when I put them in?