Search found 17 matches

by LawDawg05023
Mon Jun 13, 2011 11:57 pm
Forum: General
Topic: Carbonating with honey.
Replies: 4
Views: 10914

Carbonating with honey.

Has any buddy ever carbonated with honey? How does it work? How much do you use? What types of beer would be best to use honey on?
by LawDawg05023
Wed May 11, 2011 10:07 pm
Forum: General
Topic: 4th time brewing IPA
Replies: 1
Views: 7210

4th time brewing IPA

Ok, I sunday I placed my 4th IPA in the primary. I Brewed the original recipe I had the frist two times, then tweeked the recipe these last two times. I must say It's getting better everytime I try it. However I have one problem and one question. First the problem, my O.G. is lower everytime I brew ...
by LawDawg05023
Fri Feb 18, 2011 8:49 pm
Forum: General
Topic: IPA woes
Replies: 3
Views: 9521

Thanks for advice, can't tell you how much you have helped me in the past
by LawDawg05023
Thu Feb 17, 2011 2:51 pm
Forum: General
Topic: IPA woes
Replies: 3
Views: 9521

IPA woes

2nd time brewing this recipe, loved it. Decided to brew it again, only this time there is a "sour" smell coming out of the fermenter. You can still smell the hops but there is a sour undertone to it. Did everything the same as the last time, except the mash temp was higher. 165 instead of 149. Quest...
by LawDawg05023
Mon Jan 31, 2011 11:13 am
Forum: Techniques, Methods, Tips & How To
Topic: Adding fruit to the secondary
Replies: 2
Views: 8287

Thanks, Berries went into secondary yesterday. How long should I let the beer stay in the secondary/
by LawDawg05023
Mon Jan 24, 2011 2:54 pm
Forum: Techniques, Methods, Tips & How To
Topic: Adding fruit to the secondary
Replies: 2
Views: 8287

Adding fruit to the secondary

Have a recipe at calls for 6lbs of frozen raspberries to be placed in the secondary. How do I ensure the raspberries are sterile when I put them in?
by LawDawg05023
Sun Oct 24, 2010 11:33 pm
Forum: General
Topic: All Grain
Replies: 4
Views: 7761

The yeast I used was White Labs California Ale. would you consider that a slow yeast?
by LawDawg05023
Sat Oct 23, 2010 7:33 pm
Forum: General
Topic: All Grain
Replies: 4
Views: 7761

All Grain

I just finished brewing my All grain IPA, and has been in the fermenter for 5 days. This is the first time I plan on using a secondary, how long should I let it set in the primary? OG 1.063
by LawDawg05023
Tue Sep 14, 2010 4:30 pm
Forum: General
Topic: Low to no head
Replies: 13
Views: 10368

Thanks for the help Gents, the Irish Red turned out Great. My family drank it ALL. Oh well that is what we brew for!
by LawDawg05023
Sun Sep 05, 2010 5:41 pm
Forum: General
Topic: Airlock
Replies: 1
Views: 2994

Airlock

AHHHH my airlock overflowed, what happened, and what now? Brewing temp was 75

ps. I steralized the airlock and put it back on.
by LawDawg05023
Tue Aug 31, 2010 12:52 am
Forum: General
Topic: Low to no head
Replies: 13
Views: 10368

well thankyou gents will let you know how it turns out
by LawDawg05023
Sun Aug 29, 2010 5:11 pm
Forum: General
Topic: Low to no head
Replies: 13
Views: 10368

My Irish Red Ale has been bottled for almost a week, you think another week will do?
by LawDawg05023
Sun Aug 29, 2010 1:11 am
Forum: Techniques, Methods, Tips & How To
Topic: Coffee in beer
Replies: 9
Views: 24299

Just out of curiosity what does coffee do in beer?
by LawDawg05023
Sun Aug 29, 2010 1:08 am
Forum: General
Topic: Low to no head
Replies: 13
Views: 10368

My bottles for my current brew are in the basement around 70-75, you think I should find a better place for them? Thanks for your help.
by LawDawg05023
Fri Aug 27, 2010 6:26 pm
Forum: General
Topic: Low to no head
Replies: 13
Views: 10368

both beers I have brewed were kits, both from more beer