BeerTools Discussion Forum

Couldn't agree with your sentiments more. If a perfect anything existed life would be bland at best. I like to find brewers who do things different to me - and I realise that carbonation is the near end of making a great beer - its all in the time, discipline, quality of ingredients and lets not for...

Not being a fan of force carbonation, as you've pointed out the brew is still too young to drink even if you've taken the time secondary and even lager. Why not save on gas, bulk prime after primary ferment, rack into keg including a little sediment (not too much though), top up and purge with co2, ...

I've been carbo'ing in kegs for some time now and find that 1. I save a heap on gas (6 kegs running - only 1 liver.....) and 2. the beer tastes better and the bead is softer. I know many will disagree but hey, like beer to each there own. 1. Ferment as long as required then bulk prime keg using what...