BeerTools Discussion Forum

anyone ever hear of using oxyclean instead of pbw for keg cleaning

i forgot to mention you CAN get these products in smaller amounts from certain sites thanks, tim

please consider these syrups from breiss malting products for entry onto the database for beertools pro breiss sweet brown rice syrup breiss sweet white sorghum syrup breiss sweet white sorghum solids here is the corresponding data for the syrups for gluten free brewing and links for pdf documents h...

hey there my name is tim i am searching far and wide for gluten free beer recipes that are tried and tested for my wife that is celiac , which is having a intolerance to the protien in wheat... gluten , anyway that is very very general among other things such as barley, certain grains, certain oats,...

well jeff with beer tools answered that one a simple calibration i was misunderstanding putting 150-160 temps in a cold test vessel and measuring times of 5 min and 65 min to determine heat absorbtion and losses whoops thanks for the help

there is a good video by bobby m that is a member you can search on the member list . he has quite a few very informative videos one of which is a video on a conversion of a chest freezer to a kegerator its a very smart idea anyway check them out... and no your six gallon carboy would bust that shel...

in btp infusion volume and infusion temp are the amounts of mashing and or sparge water in a recipe????? i am trying to run calibrations on my equiptment and would like to have this data, any help would be greatly appreciated i am a new user of this software some of the terminology am not sure of an...

and another good point from jawbox.... thanks i did not think of that at first that is very true guess ill have to dry it out right after im done. first time using a mill

just built a hlt , mash tun, and a brew pot out of sankes all with thermometers im just wondering for 10 gal batches if the thermometer on mash tun is placed about 7 inches from bottom of tun off of false bottom on the 15 and a half gallon keg anyone know how much grain per inch on average takes up ...

thanks a million for your input ! that is a excellent idea on malt conditioning

anyone with suggestions on adjustments from the factory .39 setting it seems a little dusty for a crush (checked gap with feeler gauge so it is on .39)