BeerTools Discussion Forum

Well, after another week, FG is down to 1.016. which is more what I would have expected. Just never had a batch take so long to come down. Thanks for replies.

I brewed a Porter about a month ago. OG was 1.054. Nottingham dry yeast, fermentation was slow to take off, about 36 hours, but went pretty good for a few days, then slowed considerably, but continued to bubble very slowly for about 3 weeks, even in the secondary. When bubbling stopped, I siphoned t...

I'm using Bevflex 200 tubing, not sure of the ID, but it's probably 1/4 inch. I have a regular faucet on it.

My 5 gal Cornelius keg foams more than I'd like. I have it in a mini fridge at about 32 degrees, serving pressure about 10, about 6 feet of serving hose. I get at least 1/4 to 1/2 glass of foam when I pour one. Anyone have any suggestions?