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by saxomophone
Thu Feb 25, 2010 11:50 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Rancid chocolate?
Replies: 1
Views: 7944

Rancid chocolate?

A few weeks ago I made my fist attempt at a parti-gyle batch of oatmeal stout. I hadn't exactly planned on doing it this way but after I calculated the liquid volumes I decided to give it a try. I ended up with 6 gallons at 1.069 wort and 3 gallons at 1.035. I didn't have enough hops for both batche...