Search found 3 matches
- Wed Aug 12, 2009 4:27 pm
- Forum: Brewing Problems, Emergencies, Help!
- Topic: Priming Sugar staring fermentation again
- Replies: 4
- Views: 9122
OK, Saison brewed about 4 weeks ago. Fermentation stalled around 1022. pitched second starter about 7 days ago. fermentation appeared to have stopped. FG at 1011. boiled 2 cups water 15 min, added slightly under 3/4 cup corn sugar, boiled 10 min. cooled sugar mixture. added sugar mixture straight to...
- Wed Aug 12, 2009 2:15 am
- Forum: Brewing Problems, Emergencies, Help!
- Topic: Priming Sugar staring fermentation again
- Replies: 4
- Views: 9122
Priming Sugar staring fermentation again
I just added priming sugar to bottle a saison, and as soon as I did, it began fermenting again. FG was 1011. Should I wait another few days and try again, or try to bottle now? Will waiting affect the beer at all?
- Mon Aug 10, 2009 1:56 am
- Forum: Brewing Problems, Emergencies, Help!
- Topic: Beer Darker than expected
- Replies: 1
- Views: 5208
Beer Darker than expected
I just brewed a gallon batch with 8 lbs 2-row, 1 lb belgian aromatic, 1lb belgian biscuit and 4 oz. chocolate malt. Although I expected around 17 SRM, this came out dark as a porter. OG=1062. Mashed 120 for 30 min, then raised to 150 gradually for 30 min. Normal sparge. Why would this turn out so da...