Search found 10 matches

by TTTony
Mon May 21, 2001 4:20 am
Forum: General
Topic: I want to make some labels
Replies: 22
Views: 35853

brewsource.com

Brewsource sells labels. Although I've never used them, they sound fine. The are "dry gummed" so they'll come off easy when your done with the bottle. You wouldn't want to use a regular printer label because the adhesive is too good and you'll never get it all off afterwards. As for what program to ...
by TTTony
Fri May 18, 2001 4:18 am
Forum: Equipment
Topic: Uni-tanks
Replies: 7
Views: 13070

Fermentap

I've seen pictures of it. I was wondering about the settling problems. Thanks for the candid review. You'll save us all some money.
by TTTony
Fri May 18, 2001 4:12 am
Forum: Brewing Problems, Emergencies, Help!
Topic: NO CARBONATION!!!!
Replies: 7
Views: 8622

Lager yeast

I've read that certain strains of lager yeast will not fair well at room temperature. Maybe you found one.
by TTTony
Thu May 17, 2001 5:03 am
Forum: Brewing Problems, Emergencies, Help!
Topic: NO CARBONATION!!!!
Replies: 7
Views: 8622

Did you do anything different?

How long was it fermenting? Was it subject to a big temperature change maybe?

If you can't do anything with it, you could always artificially carbonate!
by TTTony
Wed May 16, 2001 6:02 am
Forum: Ingredients, Kits & Recipes
Topic: I m looking for recipe
Replies: 4
Views: 6314

Why?

No disrespect sir....Budweiser is a fine beer, but why go to all that trouble for a Bud clone?

There are so many more wonderful beers out there to try your hand at.
by TTTony
Mon May 14, 2001 4:27 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Fermentation stopped too soon!
Replies: 11
Views: 13125

Both

I used both Dry Malt Extract and a Liquid Extract with liquid Wyeast (London Ale I believe). And I shook the wort up real well before I pitched the yeast. I read your post on incomplete fermentation. What is the most obvious characteristic of that brew? Would it just be generally sweeter?
by TTTony
Fri May 11, 2001 5:27 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Fermentation stopped too soon!
Replies: 11
Views: 13125

Now it's in secondary...

I just moved it to the secondary last night. Things seems to be fine. It is still fermenting. I could tell because the yeast sediment at the bottom of my primary was bubbling like hot tar (yuck). Hydrometer says it still has a ways to go and I switched to a different airlock and it is bubbling slowl...
by TTTony
Wed May 09, 2001 4:08 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Fermentation stopped too soon!
Replies: 11
Views: 13125

Thanks...

The foam is getting darker. I'll try and agitate it. Still no bubbling in the airlock, but I think it could be the cheap plastic stoppers I got with my kit. Thanks for all your help. I'll let you know how it turns out.
by TTTony
Tue May 08, 2001 4:26 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Fermentation stopped too soon!
Replies: 11
Views: 13125

Glass carboy

I'm using a glass carboy, and the foam DID seem to get bigger even though no bubbles were coming out of the lock. Today it seems the foam is getting smaller. Could the stopper for the airlock not be sealed? The only other thing I noticed strange is that the foam started getting dark brown. I don't k...
by TTTony
Mon May 07, 2001 6:12 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Fermentation stopped too soon!
Replies: 11
Views: 13125

Fermentation stopped too soon!

Recently brewed my first batch. The following morning the airlock in my primary fermenter was bubbling pretty well (2 bubbles/second). Everything was going great until I decided to move my primary fermenter to a cooler darker place. As soon as I got it there the bubbling stopped and hasn't started a...