BeerTools Discussion Forum

i think what would happen in malt mixer is gelatinization and therfore when moving through the lauter tun clogging colud occur.Another possible occurence could be souring due to microbes

Thanks for that advice,anyone else have any oponion on this topic,this advice has been really helpful

very good response i was thinking more at all all stage from the beginning of the process to the end,the posiible things that could wrong.This is because i would want to do a damage control just in case and in a power outage we would not know where in the process we would be.Thanks for the response

Let us say we have an industry which manufactures beer and electricity went out for 4 hours what could be the possible problems occuring and how could we minimize this problem.Deep biochemistry needed.Please ineed a speedy response

Let us say we have an industry which manufactures beer and electricity went out for 4 hours what could be the possible problems occuring and how could we minimize this problem.Deep biochemistry needed.Please ineed a speedy response