BeerTools Discussion Forum

I tend to go on the low side of the IBU scale when I brew since many of the folks I have over are not big hop heads. However I just made a stout that has come out cloyingly sweet. I was thinking of dry hopping to cover up some of the sweet, though I know it won't add any bitterness. Two things thoug...

I new to the hobby, only 4 batches in so far, and am having a difficult time with whirlpooling. It is quite frustrating as I end up with a 1/2 to 3/4 of an inch of trub on the bottom of the brew pot at the end of the boil and hate having to top up that much more at the end. My process is as follows:...