BeerTools Discussion Forum

Thanks Slothrob, That makes sense. What about the 4lt water additions to account for my kettle loss. Should I adjust my final volume to 27lt instead of 23lt so that the utilization works? I'm trying to formulate my recipe to fit the style parameters. When I change the OG to account for my water addi...

Hi Hangtendesign, I can't help you with your question, but I thought it the appropriate subject to add my query to, as it's similar in nature. I too, am new to BTP and have just completed my first brew day with it. I brewed a pilsner using a single step infusion @ 65C. (I'm from Australia, so we're ...

Thanks wottaguy, I kept dickin' around with it, and I reckon I've worked it out. Pretty much as you've described. I'll be brewing a Pils next week. At the moment I'm making my 4 lt starter. I presume that things like this need to be documented in the notes section of the recipe? Along with fermentat...

I'm a new guy using Beer Tools and I'm setting up my ingredients list etc. and planning a recipe. When I go to add my water (a new profile of Melbourne tap water) to the recipe it doesn't allow me to. I.e. it just keeps jumping back to my (water) ingredients list. Everything else adds perfectly, how...