This is my first lager....I have a lager which is ready to be primed and bottled. It has been in the secondary fermentor for about 4-6 weeks. Should there be concern with not enough good yeast to start carbonation.
Thank You.
Search found 7 matches
- Sat Nov 29, 2008 10:35 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Priming and Bottling Lager
- Replies: 2
- Views: 6492
- Sun Nov 02, 2008 12:09 pm
- Forum: General
- Topic: Fermentation Didnt Start
- Replies: 2
- Views: 6255
Fermentation Didnt Start
Have a 5 gallon batch of beer OG 1.045 pitch the WL830 at 2pm on Sat. No Fermentation as of 11am Temp is at 66 degrees, what do I need to do? ...
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- Sat Oct 25, 2008 6:57 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Honey Do's and Dont's How to Use
- Replies: 5
- Views: 12238
- Sat Oct 25, 2008 9:29 am
- Forum: Techniques, Methods, Tips & How To
- Topic: Honey Do's and Dont's How to Use
- Replies: 5
- Views: 12238
Honey Do's and Dont's How to Use
I am new to this honey thing and trying to figure out when to add the honey (flame out or when fermentaion is exhausted). What about pasterizing the Honey and adding to the wort at flame out. I am worried about the nasties at flame out time. What does evreyone else do. HELP
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- Thu Oct 23, 2008 10:25 am
- Forum: Ingredients, Kits & Recipes
- Topic: Dark Lager
- Replies: 4
- Views: 8777
Thank You
I will take the suggestion to the beer heart.
- Wed Oct 22, 2008 7:13 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Dark Lager
- Replies: 4
- Views: 8777
Dark Lager
I am new to this brewing , I want to make a dark lager, malty flavor winter lager. here it is. I had questioned using Mt. Hood Hops 0.15 American Carmel 40 0.15 American Carmel 60 0.20 Belgian Biscuit 2.62 Muntons Dry Light 2.62 Muntons Dry Dark 0.50 Honey 0.5 Mt. Hood Not into hoppines Yeast WL 830...
- Sat Sep 06, 2008 2:30 pm
- Forum: General
- Topic: NEW Brewer.... Help with Fermentation Temperature
- Replies: 1
- Views: 5460
NEW Brewer.... Help with Fermentation Temperature
This is my 1st brew. I need a primary temp for fermentation and a secondary fermentation temp for a Blonde Ale. It is in the library as DR Dood's Maize and Blue Dutch Blonde Ale. Using WYeast 1007 German Ale Yeast.
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