This is my first lager....I have a lager which is ready to be primed and bottled. It has been in the secondary fermentor for about 4-6 weeks. Should there be concern with not enough good yeast to start carbonation.
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- Sat Oct 25, 2008 9:29 am
- Forum: Techniques, Methods, Tips & How To
- Topic: Honey Do's and Dont's How to Use
- Replies: 5
- Views: 9629
I am new to this honey thing and trying to figure out when to add the honey (flame out or when fermentaion is exhausted). What about pasterizing the Honey and adding to the wort at flame out. I am worried about the nasties at flame out time. What does evreyone else do. HELP
- Wed Oct 22, 2008 7:13 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Dark Lager
- Replies: 4
- Views: 6513
I am new to this brewing , I want to make a dark lager, malty flavor winter lager. here it is. I had questioned using Mt. Hood Hops 0.15 American Carmel 40 0.15 American Carmel 60 0.20 Belgian Biscuit 2.62 Muntons Dry Light 2.62 Muntons Dry Dark 0.50 Honey 0.5 Mt. Hood Not into hoppines Yeast WL 830...
- Sat Sep 06, 2008 2:30 pm
- Forum: General
- Topic: NEW Brewer.... Help with Fermentation Temperature
- Replies: 1
- Views: 4408
This is my 1st brew. I need a primary temp for fermentation and a secondary fermentation temp for a Blonde Ale. It is in the library as DR Dood's Maize and Blue Dutch Blonde Ale. Using WYeast 1007 German Ale Yeast.