I would ferment as is.Chances are it will be a fine beer and next time you know what to do. You can add more fementables I've read but never done.Some recipes call for adding sugars late in the ferment, I wouldn't,
IMOHO,
Matthew
Search found 2 matches
- Mon Jun 09, 2008 2:15 pm
- Forum: General
- Topic: Mash Efficiency and Adding more fermentables to the primary
- Replies: 5
- Views: 9546
- Mon May 26, 2008 2:55 pm
- Forum: General
- Topic: The New Guy
- Replies: 4
- Views: 9631
Hey brewers, I'm new to this forum though I have lurked for a few months. You have a great site hear so I thought I would join you. I would like to thank you for your help in the past and for the future. I would warn you, I know nothing about computers having one for only a few months so please forg...