BeerTools Discussion Forum

Thanks a lot, that did it! You can choose plato in the Analysis tab by right- or ctrl-clicking. This seems to change all the values in the Analysis section to brix, but not the hover values over the kettle volumes. In the Calculator, you can choose Refractometer. If you are using a refractometer to ...

Hi! I use a refractometer with a brix scale both for start and finish of the fermentation, is there it possible to select that scale instead of the s.g. scale? I could not find it in the preferences section.

I like this software, it makes recipe planning easier and more fun. I would like to take the priming sugar I use into the resipes to calculate the final OG and alcohol, but the only option I get is to place it in the mash or in the boil. Is there a solution other than listing it in the ingredient li...

A way to record pre-boil gravity and an estimate of what gravity to expect at the end of boil. Hovering over the Kettlel Volume field will display your pre-boil gravity. Adjust the volume and efficiency to get this to equal your actual measurement. Hovering over the Final Volume displays your expec...

A way to record pre-boil gravity and an estimate of what gravity to expect at the end of boil.

Just a quick question: Is final vol @ 20 dg. C the volume before or after transfer to fermenter and trub removal?

Thanks a lot! Now I have found it! I have useed the Daniels formula for calculating bitterness, but I have found that when I redused the bitterness by 12% that gave me a better estimate of the bitterness i the beer. Is there a tool for adjusting the efficiency of bitterness extraction of the models ...

I have useed the Daniels formula for calculating bitterness, but I have found that when I redused the bitterness by 12% that gave me a better estimate of the bitterness i the beer. Is there a tool for adjusting the efficiency of bitterness extraction of the models already given in the software?