BeerTools Discussion Forum

that beer did not impress me at all,and i would not be surprised if it was lagered.

doubt it,though

i have a new beer every week.

although i have made that recipe 3 times so far,and just bought another set of ingredients to make it again.

jimcraig wrote:quit braggin about your off the wall concoctions.

brew it and review it


can you buy that stuff in tennessee?

i have used orange peel in a bunch of different batches.i did not use the stuff from the supply store.i took a couple of oranges,washed the skin really good,peeled them and just threw in the peels for the last 15 minutes.it gave a great aroma from the wort,and it gave a nice bitter flavor also. for ...

[quote="candleman"]agave amber ale March 3, 2008 Category American Ale Subcategory American Amber Ale Recipe Type Extract Batch Size 5 gal. Volume Boiled 2 gal. Mash Efficiency 72 % Total Grain/Extract 8.25 lbs. Total Hops 2.0 oz. Calories (12 fl. oz.) 212.8 Cost to Brew $31.88 (USD) Cost ...

i figured they would be ok there,but i have always just made enough to keep up with how many kegs i have.

thanks

oh and both beers have fermented 14 days at this point.
i siphoned them into secondary carboy's today

i have a couple of beers that have finished fermenting and i am going to trasfer them to a secondary carboy (all the kegs i have are full,so i either need to keep them in carboys or buy more kegs) my garage is about 55-60 degrees. i am just not sure how long i can store them in the carboy,and if som...

you mean there are foods that don't go with beer?

the light agave ale came out great.a nice dry ale with an interesting flavor.not too alcoholic.i think i may make it again this summer with no changes,since i actually enjoy it. i decided to create another agave ale for comparison: agave amber ale March 3, 2008 Category American Ale Subcategory Amer...

oh and it is not very cheap.

a 12 oz bottle is $3.79

i read about it in my brewing book and it is listed as 'experimental'.
i figured it was time to give it a try

fedex will ship alcohol all day long

has anybody uses agave nectar in a recipe before???i made a beer (recipe follows)and unfortunately agave is not an option in the calculator.if you did use it,what were your results?? it has been fermenting vigorously for 6 days with no sign of slowing.for some reason i did not check o.g. so i don't ...

cool thanks