Search found 19 matches
- Sun Jan 25, 2009 10:12 am
- Forum: General
- Topic: KC double chocolate stout
- Replies: 3
- Views: 8235
Re: KC double chocolate stout
Well used 6lb of the dry....OG actually ended up lower than expected @ 1.048 The farmhouse ale "wish they would add it to the database along with canadian 2-row" Is fermatating very slowly... Its active but on a slow gradual. Going to leave it another 5-7 days till FG drops lower..@ 1.017 ...
- Sat Jan 17, 2009 6:35 pm
- Forum: General
- Topic: KC double chocolate stout
- Replies: 3
- Views: 8235
KC double chocolate stout
have 2 questions on Issue's 1-- Have a wyeast farmhouse ale i'd like to substitute 2 -- Is there a calculator to replace the 8lb's pale extract to a full grain equivilent ? Have enough extract to do, but find 8lb's on a 10 gallon batch plus the extra sugars and grain is going to blow the Air-locks s...
- Thu Aug 28, 2008 4:12 am
- Forum: Techniques, Methods, Tips & How To
- Topic: live plants "herb's"
- Replies: 2
- Views: 7445
- Sat Aug 23, 2008 8:45 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: live plants "herb's"
- Replies: 2
- Views: 7445
live plants "herb's"
Going to be addind fresh spirment herb to a sour ale reciept....
Any idea's or thoughts on whether to dry it out? grind it up? or place whole and fresh????
Qty???????????????
tkx in advance from those who have tried....
randy
Any idea's or thoughts on whether to dry it out? grind it up? or place whole and fresh????
Qty???????????????
tkx in advance from those who have tried....
randy
- Sat Aug 23, 2008 8:41 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Priming Question (fruit beer)
- Replies: 1
- Views: 6326
- Sat Aug 23, 2008 8:26 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Belgian Dark Grand Reserve Force Carbonation vs. Bottle cond
- Replies: 2
- Views: 7375
- Sat Aug 23, 2008 8:22 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Belgian Dark Grand Reserve Force Carbonation vs. Bottle cond
- Replies: 2
- Views: 7375
- Sat Aug 09, 2008 7:26 pm
- Forum: General
- Topic: ATTENTION BEER WRITERS: Write Articles for BeerTools.com
- Replies: 3
- Views: 30523
I to, have many idea's ive tried and failed at... Have done well on the most of them... have tossed one batch in 23 years... As for the rest.. been there and done it... As for writing... Ya ok at it.. Be nice to know what sort ofarticles you all want to try to put out ?? P>S> can I link them to my c...
- Sat Aug 09, 2008 4:41 pm
- Forum: General
- Topic: Fruit beers......
- Replies: 0
- Views: 5249
Fruit beers......
Ok hard to find instructs on "how 2 do" So I'm putting together a cple reciepts and how they were done, gravities,processes "I did" Will post late tomorrow Out comes for the first 2 : Peach cream ale : Plum cream ale Will be posted after 4th sitting is done, kegged , aged, tried ...
- Sat Aug 09, 2008 4:31 pm
- Forum: BeerTools Pro Feature Requests
- Topic: canadian grains please
- Replies: 0
- Views: 5982
canadian grains please
Would love to see the canadian 2row and several malts added to the program.....
Most of us up here just switch too american 2row..
Dont help when your posting new reciepts to other sites around the world....
Most of us up here just switch too american 2row..
Dont help when your posting new reciepts to other sites around the world....
- Mon Jul 14, 2008 9:31 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: adding aroma....
- Replies: 4
- Views: 10844
Re: adding aroma....
decided to grow some spearmint and a chocolate mint herbs this year, and about to try in a batch this weekend... Any thoughts on when to add ??? Boil? primary? secondary? And how much.......... Well batch done, did not boil it.... Primary very active this round from cultured yeast strand.... Have h...
- Sun Jul 13, 2008 1:04 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: adding aroma....
- Replies: 4
- Views: 10844
adding aroma....
decided to grow some spearmint and a chocolate mint herbs this year, and about to try in a batch this weekend...
Any thoughts on when to add ???
Boil?
primary?
secondary?
And how much..........
Any thoughts on when to add ???
Boil?
primary?
secondary?
And how much..........
- Sat Mar 15, 2008 8:26 pm
- Forum: Equipment
- Topic: Method for cleaning inside of kegs
- Replies: 23
- Views: 50835
- Sat Mar 15, 2008 7:12 pm
- Forum: BeerTools Pro General Topics
- Topic: What's new in BeerTools Pro 1.5?
- Replies: 5
- Views: 11339
quantities
So your saying.....
If I was to enter 1lb 12oz I would place it in as 1.12 ???
or would still need to convert that to 1.75????
As stated be nice to do it as 1lb 12 oz....
If I was to enter 1lb 12oz I would place it in as 1.12 ???
or would still need to convert that to 1.75????
As stated be nice to do it as 1lb 12 oz....
- Tue Feb 12, 2008 6:02 pm
- Forum: General
- Topic: How long will beer be good in a keg?
- Replies: 14
- Views: 26967