BeerTools Discussion Forum

Based on other chocolate stout recipes, I'm thinking:

2 kg. American 2-row
.5 kg. American Caramel 120

I added this to the database. It's supposedly from a Zymurgy mag.

http://www.beertools.com/html/recipe.php?view=4874

11 lbs. American 2-row
.5 lbs. American Caramel 120

I've bottled a Belgian dubbel with it. It seemed to leave a sweet-caramel residual flavour.

Apparently when Monks speak of "Belgian candy sugar", they're actually refering to liquid stuff!

Here's my plan:

http://www.beertools.com/html/recipe.php?view=4870

American BA$TARD (American-oaked Double BA$TARD)

3 kg. American Vienna
1 kg. American Caramel 120

Here's another (from sdeweese): http://www.brewboard.com/index.php?showtopic=43120 14 lbs. Two Row OR {8 lbs. Two Row} {2 lbs. Am. Wheat} {4 lbs. Am. Munich} .5 lb. Special B .5 lb. Biscuit Malt .5 lb. Caramunich .5 lb. Aromatic Regarding hops: I am told AB is an all Chinook brew but prefer now to o...