BeerTools Discussion Forum

i want a huskbuster why are they not in the store anymore... how much do they cost ...do you still sell them...

has anyone ever experienced the metalic taste that you get in store bought beers everyonce and a while? I have not ever had this happen to my brews but in three bottles in the last batch. i don't know what this is can anyone help me figure it out I was thinking it may be the caps but it wasn't throu...

8 lbs. English 2-row Pale info
1 lbs. German CaraRed info
1 lbs. Crystal Malt 40

Ok so i brewed my first all grain batch today. I have been doing extract w/special grains for a while. and i overshot my OG by atleast 8 points beer smith put my OG at 1.062 and the calculator here put me at 1.059 and i hit 1.070. Is this good, Is this bad. I don't know what to think. some one pleas...

so if i were to do this how would i fix the hop effectiveness would i need more or less boiling time or more or less hops im not sure

Ok so i have been doing extract brewing for a while now and want to try an all grain batch. I think i understand the process enough to make an attempt but i have a question for the experts on this forum. my question is after i sparge and return for the boil would it be all right to split my boil vol...

hey when do you think the windows version will be out