Search found 15 matches

by lootcorp
Wed Sep 14, 2005 10:22 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Wort too hot when yeast was pitched??
Replies: 3
Views: 10936

Thanks for the info, Bill. As it turns out, you are correct, the yeast lives! It started bubbling yesterday, probably around 24 hours after the pitch. I have the primary in an air conditioned room with an ambient temp of around 72*, so hopefully I won't get *too* many esters. Do you think the esters...
by lootcorp
Tue Sep 13, 2005 1:56 pm
Forum: Brewing Problems, Emergencies, Help!
Topic: Wort too hot when yeast was pitched??
Replies: 3
Views: 10936

Wort too hot when yeast was pitched??

:( Brewed batch #3 last night. (BTW - the second one came out great, very hoppy like an IPA. I've had my first requests for a repeat batch :lol: ) Anyway, batch # 3 - it is a Berry Beer kit from morebeer.com - using White Labs California Ale yeast. Everything went ok during prep, did my boil (after ...
by lootcorp
Wed Jun 15, 2005 11:14 am
Forum: Tasting & Experiencing
Topic: tasting my first batch
Replies: 1
Views: 13769

tasting my first batch

well, bottled last friday, tried one of them on sunday...slight carb, decent taste... tried another last night (i know they're not ready, but trying to get some experience as to how the beer carbonates and ages over time - at least that's my excuse!) - I was surprised by it - it had a good level of ...
by lootcorp
Fri Jun 10, 2005 1:00 pm
Forum: Brewing Problems, Emergencies, Help!
Topic: Slime on surface of beer in 2nd fermenter
Replies: 5
Views: 15337

cold conditioning

as an add-on to my last post, how should I condition these beers in the bottles? warm? cold (ie, just put the in the fridge?)
by lootcorp
Fri Jun 10, 2005 11:51 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Slime on surface of beer in 2nd fermenter
Replies: 5
Views: 15337

Was sort of a warm ferment

Thanks for the info, I was thinking along the same lines, but seeing as how this is my first batch I have no prior experience to go off! Your comment about the fusel alcohols and warm ferment worries me a bit...I was worried about fermentation temps being too cold, so I got a brew belt (the little w...
by lootcorp
Fri Jun 10, 2005 12:23 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Slime on surface of beer in 2nd fermenter
Replies: 5
Views: 15337

Slime on surface of beer in 2nd fermenter

Looking at my first batch of beer in the secondary fermenter, I noticed lots of stuff on the surface of the beer. When it was racked to secondary, it had a lot of airlock activity and now there is a 'scum line' maybe 1/4 inch above the beer. What I first thought was little circles of mold on the top...
by lootcorp
Thu Jun 09, 2005 1:15 pm
Forum: Ingredients, Kits & Recipes
Topic: Converting 5G boil recipe to a 3G boil recipe
Replies: 3
Views: 7101

Thanks!!!

Once again, I am humbled by the knowledgeable responses I've received, especially from you Billy! Thanks to all for a great resource for us newbies.
by lootcorp
Wed Jun 08, 2005 11:23 am
Forum: Ingredients, Kits & Recipes
Topic: Converting 5G boil recipe to a 3G boil recipe
Replies: 3
Views: 7101

Converting 5G boil recipe to a 3G boil recipe

Hi guys, I saw a recipe on homebrewheaven that I wanted to try (the vanilla weizen). Unfortunately, I am only setup to do 3G boils right now, and the recipe is for 5G boils...how can I convert the recipe? It might be a pain because I don't think homebrew heaven divulges the exact measurements of the...
by lootcorp
Mon Jun 06, 2005 4:15 pm
Forum: Techniques, Methods, Tips & How To
Topic: Progress of first batch
Replies: 1
Views: 4947

Progress of first batch

Hi guys, Well the first batch (a summer ale) is now in the secondary, scheduled to be bottled this weekend (1 week primary, 2 week secondary, planning 2 weeks bottle conditioning) Siphoning and all went ok - had past experience from fishtanks when I was a kid, so at least i didn't go in *completely*...
by lootcorp
Wed May 25, 2005 9:22 am
Forum: Techniques, Methods, Tips & How To
Topic: Sanitizing w/ C-Brite
Replies: 3
Views: 11055

Thanks for the info, guys. Billy, I'll post the exact wording of the c-brite when i get home, but IIRC it says something like, "You must achieve a 100ppm chlorine to water ratio...1 oz of c-brite to 2-2.5 G of water achieves this ratio" They also recommend a 1-2 minute contact time What I ...
by lootcorp
Tue May 24, 2005 10:56 am
Forum: Techniques, Methods, Tips & How To
Topic: Sanitizing w/ C-Brite
Replies: 3
Views: 11055

Sanitizing w/ C-Brite

So I picked up a little can of C-Brite @ the homebrew store, and was just wondering if anyone here uses it and with what kind of success? I'll be racking my first batch this weekend, and am worried about sanitizing the racking cane, etc... When I brewed I soaked all the stuff in the primary fermente...
by lootcorp
Sun May 22, 2005 4:57 pm
Forum: Brewing Problems, Emergencies, Help!
Topic: What's wrong with my fermentation?
Replies: 2
Views: 7688

What's wrong with my fermentation?

So I brewed my first batch of beer last night - followed all instructions as closely as possibly - it was a summer ale. The kit contained: 1 can wheat malt 2.2 lbs dry malt extract 1 oz fuggle hops for bittering 1oz williamette hops for aroms 10 g lemon zest yeast nutrient gypsum the yeast was a dry...
by lootcorp
Fri May 20, 2005 12:00 pm
Forum: General
Topic: Garnishing Beer with Fruit
Replies: 3
Views: 6726

Lemons in weissbier

Replying to this very old post - I was just at a tasting at the Harpoon Brewery in Boston, MA and they explained the origins of the lemons in the beer. According to them barkeeps placed lemons in the glasses of weissbier so the waitresses could tell them apart from the other beers on the serving tra...
by lootcorp
Fri May 20, 2005 9:57 am
Forum: Techniques, Methods, Tips & How To
Topic: Sterilization questions
Replies: 2
Views: 7253

Sterilization questions

Hi all, So I am embarking on the great journey of homebrewing and am going to purchase a kit tomorrow and give it a shot. My main worry at this point is sterilization...I live in an apartment bachelor pad and while we are much cleaner than most, we are definitely not going to win any awards. Does an...
by lootcorp
Wed May 18, 2005 2:22 pm
Forum: Equipment
Topic: Newbie looking to get started
Replies: 5
Views: 14861

Newbie looking to get started

Hi all, I am just starting out w/ home brewing and am looking to buy a kit which will have all the equipment I will need. I am looking to start out simple but I don't want the equipment I buy to restrict me too much as I advance my skills. I was looking at the following kits, but I don't really know...