BeerTools Discussion Forum

Thanks for settling my mind.

I'm going to have to say the root cause is due to too much trub from the brew pot into the primary. I'm quite certain that the wort got up to a very nice vigorous rolling boil.

Here is the brew profile started with ~6gals of water Grain/Extract/Sugar Amount Name Potential SG SRM ----------------------------------------------------------------------------- 0.50 lbs. Pale Chocolate Malt GR601 1.0295 45 0.50 lbs. CaraRed GR452 1.0350 20 5.00 lbs. Alexander LME - ME10 1.0370 1...