I am using a Sanke keg for a mash tun and I need to locate an insulator.
does anyone have any suggestions
Search found 18 matches
- Sat Nov 21, 2009 6:39 pm
- Forum: Equipment
- Topic: insulation for mash tun
- Replies: 1
- Views: 6768
- Wed Jan 28, 2009 9:48 am
- Forum: Ingredients, Kits & Recipes
- Topic: roeselare vs. WLP655 Belgian sour mix
- Replies: 2
- Views: 9704
- Sun Jan 25, 2009 7:49 pm
- Forum: Ingredients, Kits & Recipes
- Topic: roeselare vs. WLP655 Belgian sour mix
- Replies: 2
- Views: 9704
roeselare vs. WLP655 Belgian sour mix
just brewed a Flanders Red and there is a question about what mix of bugs to add for the finish WLP655 Belgian sour mix or roeselare 3763 sour blend from wyeast any feed back is helpful. Eric the red Flanders 17-B Flanders Red Ale Size: 5.0 gal Efficiency: 61.34% Attenuation: 75.0% Calories: 213.66 ...
- Mon Jan 19, 2009 12:23 am
- Forum: Techniques, Methods, Tips & How To
- Topic: dry ice
- Replies: 2
- Views: 5997
dry ice
someone recently suggested to me to try carbonating with dry ice has anyone ever done experiments with this and if so is it even practical?
- Sun Sep 07, 2008 3:46 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Ipa w/ lager yeast
- Replies: 1
- Views: 5555
Ipa w/ lager yeast
what are the possible recipes modification necessary for using lager yeast for a high gravity ale contemplating using white labs 838 for an up coming brew
- Sun Aug 17, 2008 2:31 am
- Forum: Ingredients, Kits & Recipes
- Topic: new zealand hops
- Replies: 1
- Views: 6063
new zealand hops
is any one using or ever used green bullet or stickelbract hops what is the consensus good bad or in deferent
- Mon May 12, 2008 6:31 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Temperature Control / Mash
- Replies: 14
- Views: 30273
try this
A Friend suggested to me that I run a continuous recirculation I did a American wheat beer Sat and was able to maintain 120*(10min),144*(30min),155*(30min),170*(15min) Using a march pump to circulate wort in the cooler to the hot liquor and back again using short bursts of heat when in rest the grai...
- Sun Apr 06, 2008 4:03 pm
- Forum: Equipment
- Topic: 10 gallon bev cooler
- Replies: 3
- Views: 9046
10 gallon bev cooler
does any know what is the max grain bill for a 10 gallon beverage cooler I am thinking about a large imperial IPA at around 35#s of grain with a 12 gallon boil and not sure if I am attempting to large of a grain bill
- Tue Mar 18, 2008 8:16 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: sparge
- Replies: 6
- Views: 13677
re:sparge
IM IN A 10 GALLON RUBBERMAID W/ A WALL TO WALL SS PERF FALSE BOTTOM I DONT BELIEVE IT IS STUCK I CAN OPEN THE VALVE WIDE OPEN AND DROP IT IN ABOUT 10 MIN. BUT WAS LEARY OF LEAVING TO MUCH ON THE TABLE I WAS GETTING 50 -55 % efficiency IN MY LAST COUPLE OF BATCHES AND WAS TRYING TO FIGURE OUT THE BES...
- Sun Mar 16, 2008 6:35 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: sparge
- Replies: 6
- Views: 13677
sparge
what is the optimum amount of time to pull your second running?
After ramping up the temp in my grain to 170` and resting for 15 min
I started the drain and im getting gallon every 30 min.and pulling 3-4.5 for boil
Can the flow rate increase ????
After ramping up the temp in my grain to 170` and resting for 15 min
I started the drain and im getting gallon every 30 min.and pulling 3-4.5 for boil
Can the flow rate increase ????
- Sat Mar 01, 2008 9:24 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: filtering and bottling
- Replies: 2
- Views: 8164
filtering and bottling
my question should be simple. I have a plate filter from more beer and typically only use a 2 micron roughing filter . it really cleans up any suspended particles that are left after secondary ferm. . ???? after doing this is there enough yeast left in beer to use corn sugar for priming or do i just...
- Sun Feb 24, 2008 11:04 am
- Forum: Techniques, Methods, Tips & How To
- Topic: mash efficency and O.gravity
- Replies: 6
- Views: 14169
THANKS
YOU ALL HAVE GIVEN ME OPTIONS AND THINGS TO WORK ON. I HAD HOPED TO FIRE UP A NEW SYSTEM THIS WEEKEND BUT ITS IS RAINING LIKE HELL HERE AND IT WILL HAVE TO WAIT
THANKS AGAIN
ERIC LEDBETTER
THANKS AGAIN
ERIC LEDBETTER
- Tue Feb 19, 2008 9:31 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: mash efficency and O.gravity
- Replies: 6
- Views: 14169
mash efficency and O.gravity
I mash in a 10 gallon water cooler w 3 inchs of bottom space and have tried single infusion@155 (1 1/2 hrs.) And step mashing with temps @120(30 min) 144(30 min) 155(60min) and sparge @170 over 35-45 min I will draw off 6.5 - 7 Gallons of wort and reduce that to 5.5 -6gal. over 1 1/2 hrs. if the rec...
- Sat Jan 26, 2008 2:02 pm
- Forum: Ingredients, Kits & Recipes
- Topic: ENGLISH BITTER RECIPE REVEIW
- Replies: 3
- Views: 25150
ENGLISH BITTER RECIPE REVEIW
PLAYING AROUND WITH A NEW STYLE
HELP,SUGGESTIONS,ALL COMMENTS WELCOME
12 lbs. American 2-row
.2 lbs. American Caramel 20
HELP,SUGGESTIONS,ALL COMMENTS WELCOME
12 lbs. American 2-row
.2 lbs. American Caramel 20
- Sat Jan 26, 2008 12:48 pm
- Forum: Ingredients, Kits & Recipes
- Topic: old rasputin
- Replies: 0
- Views: 5153
old rasputin
does anyone have an all grain clone for old Rasputin