BeerTools Discussion Forum

Sapper,

Drive on man, you are the one in the know.

When you are happy then it is right

Dogger

Yep,

That Iso Hop is large,

a little goes a long way, less is more

Dogger

Please let me know how you make out

Thanks

Dogger

Yes it is correct although I wont say 50 percent quicker because you are using a 50 percent smalller bottle.

Because the volume is less, it reacts quicker. Point to note, it will go south quicker to.

Dogger

Alpha Acids are all about bittering

Beta Acids are aroma unless they are oxidized


Dogger

Bud, Its not all to blame on your process, and yes clenliness is next to godliness however, Assuming you are transfering from a primary to a secondary, do so with a fermentation in process rather than a stagnent breww, allow a bed of CO2 to build up. If you have a bacteria competing for unfermentabl...

Try Centennial hops if you want a citrus kick

Dogger

Willy,

Can I coin that one? Its a gooder

Dogger

Sapper,

I think you have a very aggresive yeast chewing on a few residual sugars that slowly breaking down.

Rack and let it clear, the fermentation will be done and then you can get it in the bottle

Dogger

PS Do check the hydrometer, I am seeing this unseen

Now I know I am at a good site.

Any blessing and diatribe from "Pyssedas Heavy Industrial" is always worthy

Good to see you here

I use fresh myself, saves having to do water calcs to rehydrate

Dogger

I like both the answers.

Mind you this isn't a dirty glass issue is it?

Or how about one with soap residue.

Sorry if I have stated the obvious

Dogger

I have underestimated my brew efficiency by a few percent, this means I have a few more grains and I don't have to flirt with the dreaded 1.010.

This may lead to an issue if I was doing an exact match but for day to day it works out just fine

Dogger