Search found 12 matches

by Dogger Dan
Tue Jan 25, 2005 9:31 pm
Forum: Ingredients, Kits & Recipes
Topic: Wee Heavy fermentation time
Replies: 17
Views: 47248

Sapper,

Drive on man, you are the one in the know.

When you are happy then it is right

Dogger
by Dogger Dan
Tue Jan 25, 2005 9:29 pm
Forum: General
Topic: Hops AA with respect to flavor and aroma
Replies: 6
Views: 8717

Yep,

That Iso Hop is large,

a little goes a long way, less is more

Dogger
by Dogger Dan
Sun Jan 23, 2005 3:17 pm
Forum: Ingredients, Kits & Recipes
Topic: Needing a recipie for prickley pears in beer - please!
Replies: 4
Views: 8432

Please let me know how you make out

Thanks

Dogger
by Dogger Dan
Sun Jan 23, 2005 3:16 pm
Forum: Techniques, Methods, Tips & How To
Topic: wine question
Replies: 2
Views: 4159

Yes it is correct although I wont say 50 percent quicker because you are using a 50 percent smalller bottle.

Because the volume is less, it reacts quicker. Point to note, it will go south quicker to.

Dogger
by Dogger Dan
Sun Jan 23, 2005 3:13 pm
Forum: General
Topic: Hops AA with respect to flavor and aroma
Replies: 6
Views: 8717

Alpha Acids are all about bittering

Beta Acids are aroma unless they are oxidized


Dogger
by Dogger Dan
Fri Jan 21, 2005 9:00 pm
Forum: Brewing Problems, Emergencies, Help!
Topic: Film on surface of bottled beer
Replies: 5
Views: 9647

Bud, Its not all to blame on your process, and yes clenliness is next to godliness however, Assuming you are transfering from a primary to a secondary, do so with a fermentation in process rather than a stagnent breww, allow a bed of CO2 to build up. If you have a bacteria competing for unfermentabl...
by Dogger Dan
Fri Jan 21, 2005 8:54 pm
Forum: Ingredients, Kits & Recipes
Topic: Return to brewing
Replies: 10
Views: 10501

Try Centennial hops if you want a citrus kick

Dogger
by Dogger Dan
Tue Jan 18, 2005 7:45 pm
Forum: Ingredients, Kits & Recipes
Topic: Return to brewing
Replies: 10
Views: 10501

Willy,

Can I coin that one? Its a gooder

Dogger
by Dogger Dan
Tue Jan 18, 2005 7:43 pm
Forum: Ingredients, Kits & Recipes
Topic: Wee Heavy fermentation time
Replies: 17
Views: 47248

Sapper,

I think you have a very aggresive yeast chewing on a few residual sugars that slowly breaking down.

Rack and let it clear, the fermentation will be done and then you can get it in the bottle

Dogger

PS Do check the hydrometer, I am seeing this unseen
by Dogger Dan
Tue Jan 18, 2005 7:40 pm
Forum: Ingredients, Kits & Recipes
Topic: Apricot Beer?
Replies: 11
Views: 20249

Now I know I am at a good site.

Any blessing and diatribe from "Pyssedas Heavy Industrial" is always worthy

Good to see you here

I use fresh myself, saves having to do water calcs to rehydrate

Dogger
by Dogger Dan
Tue Jan 18, 2005 7:32 pm
Forum: Techniques, Methods, Tips & How To
Topic: Coffee Stout?
Replies: 3
Views: 5546

I like both the answers.

Mind you this isn't a dirty glass issue is it?

Or how about one with soap residue.

Sorry if I have stated the obvious

Dogger
by Dogger Dan
Tue Jan 18, 2005 7:30 pm
Forum: Techniques, Methods, Tips & How To
Topic: Taking a mash Ph?
Replies: 2
Views: 4604

I have underestimated my brew efficiency by a few percent, this means I have a few more grains and I don't have to flirt with the dreaded 1.010.

This may lead to an issue if I was doing an exact match but for day to day it works out just fine

Dogger