Search found 6 matches

by wamille
Tue Jan 27, 2009 6:33 am
Forum: General
Topic: Homebrew Question
Replies: 6
Views: 8974

Homebrew Question

I want to get as much trub out of my beer as possible before putting into the secondary fermentator as I've heard it picks up astringent flavors by sitting too long on the trub. I was wondering about letting the wort set in the carboy for two days to let the sediments settle, but then pouring the wo...
by wamille
Sat Jul 19, 2008 3:15 pm
Forum: Ingredients, Kits & Recipes
Topic: Flying Dog Double Dog Pale Ale Recipe
Replies: 2
Views: 6357

Flying Dog Double Dog Pale Ale Recipe

I just recently had possibly the best beer I've ever tasted - Flying Dog's Double Dog Pale Ale. Does anyone have a clone of this brew they're willing to share? I've searched all over and haven't been able to find it.
by wamille
Sat Dec 29, 2007 5:25 pm
Forum: General
Topic: Adding Hops During Grain Mash and Wort Boil
Replies: 3
Views: 5826

appreciate the replies

as a hop lover, i'll try anything to add flavor to my beer. the next brew i make will incorporate your suggestions. thanks. bill
by wamille
Mon Dec 24, 2007 10:20 am
Forum: General
Topic: Adding Hops During Grain Mash and Wort Boil
Replies: 3
Views: 5826

Adding Hops During Grain Mash and Wort Boil

I've heard good things about adding hops not only during the wort boil, but also during the mashing process itself. Has anyone had success doing this?
by wamille
Wed Nov 14, 2007 1:34 pm
Forum: Brewing Problems, Emergencies, Help!
Topic: Fermentation Problem
Replies: 3
Views: 7488

Thanks

I appreciate the feedback. I'm living in Seoul, Korea and have limited access to good yeast. I do have the Northwest Ale liquid and will pitch that this evening (it's currently 3:36 AM here in Seoul) after I let it set for a few hours to warm up. Thanks again. Bill
by wamille
Wed Nov 14, 2007 5:19 am
Forum: Brewing Problems, Emergencies, Help!
Topic: Fermentation Problem
Replies: 3
Views: 7488

Fermentation Problem

My yeast isn't cutting it... it's been over one week and still very little acitivity. I'm brewing an IPA... a strong one with a lot of DME/grain and hops (6 lbs of DME/8lbs grains... 6 oz hops... centenniel/chinook/simcoe). My yeast is WYEAST Northwest Ale 1332. I failed to take a gravity reading at...