I'd also recommend trying out a couple kits if you are able to ferment 5 gallons. It'd give you some reference points for recipes and help you work out the process.
Welcome to the best hobby ever.
Cheers,
Timmy
Search found 14 matches
- Fri Apr 29, 2011 7:59 pm
- Forum: Techniques, Methods, Tips & How To
- Topic: Adding Fermentable sugars in secondary
- Replies: 13
- Views: 35214
- Fri Apr 29, 2011 7:53 pm
- Forum: General
- Topic: Hey guys! Time for a "BT App"
- Replies: 3
- Views: 14731
- Wed Apr 27, 2011 8:19 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Mash Hops IBU contribution
- Replies: 4
- Views: 13726
- Wed Apr 27, 2011 8:17 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Grain Request
- Replies: 0
- Views: 5193
Grain Request
Can you please add Malteries Franco Belges and Castle to your list of grain suppliers? Also I noticed some grain have a Supplier but no Origin. (e.g. Dingeman's Aromatic (Amber 50). It'd be nice to see that cleaned up over time. In any case, I love the ability to customize water per recipe and am st...
- Wed Apr 27, 2011 8:13 pm
- Forum: BeerTools Pro General Topics
- Topic: How do you add custom ingredients?
- Replies: 5
- Views: 9840
Re: Carastan Included with 1.5.16
Nice work on the database.jeff wrote:A new update has been posted which contains 63 new ingredients including Bairds Carastan.
- Sat Apr 02, 2011 7:01 pm
- Forum: BeerTools Pro Feature Requests
- Topic: iPad Version?
- Replies: 22
- Views: 62902
- Tue Mar 08, 2011 9:14 pm
- Forum: BeerTools Pro Feature Requests
- Topic: iPad Version?
- Replies: 22
- Views: 62902
- Fri Aug 27, 2010 8:46 am
- Forum: BeerTools Pro Feature Requests
- Topic: iPad Version?
- Replies: 22
- Views: 62902
Awesome Jeff...I got hooked on the iPhone App when I moved to BeerAlchemy for a while. (I switched back to your software because of how nice you allow for individual water chemistry per batch and user interface). It syncs and allows you to carry your recipes with you and adjust inventory on the fly,...
- Fri Aug 27, 2010 8:42 am
- Forum: BeerTools Pro Feature Requests
- Topic: Mash Hops IBU contribution
- Replies: 4
- Views: 13726
Mash Hops IBU contribution
I am not sure what the "standard" is but I've found most recipes I use tend to treat the IBU contribution of mash hops as equal to a 20 min boil addition. That also seems to match how some other software treats those additions. Can you explain why mash hops contribute no IBUs in your softw...
- Sun May 02, 2010 1:44 pm
- Forum: BeerTools Pro General Topics
- Topic: Print Water Chemistry
- Replies: 2
- Views: 6563
- Sat Apr 10, 2010 9:07 pm
- Forum: BeerTools Pro Feature Requests
- Topic: Back to BeerTools...
- Replies: 2
- Views: 7221
- Sat Apr 10, 2010 11:17 am
- Forum: BeerTools Pro Feature Requests
- Topic: Back to BeerTools...
- Replies: 2
- Views: 7221
Back to BeerTools...
I used BeerTools for quite a while and recently switched over to Beer Alchemy for a short bit due to the outstanding inventory and iPhone App sync. I know I should read the forums for this, but are there any plans for an iPhone app and is the inventory up and running? Sorry of this is repetitive. Ch...
- Fri Apr 18, 2008 11:12 pm
- Forum: Ingredients, Kits & Recipes
- Topic: Pale Chocolate Sub?
- Replies: 2
- Views: 7746
Pale Chocolate Sub?
West Coast Red on the brew schedule for tomorrow. Recipe calls for 3 oz pale chocolate malt (200L). Suggestions for sub?
Coffee malt? (~ 100L)?
3 oz Chocolate malt(~350L)?
Coffee malt? (~ 100L)?
3 oz Chocolate malt(~350L)?
- Sat Dec 15, 2007 6:59 pm
- Forum: Equipment
- Topic: Method for cleaning inside of kegs
- Replies: 23
- Views: 51503