Search found 4 matches
- Wed Sep 29, 2004 2:45 pm
- Forum: Ingredients, Kits & Recipes
- Topic: What would an all-dextrose brew be like?
- Replies: 2
- Views: 5801
- Wed Sep 29, 2004 2:39 pm
- Forum: Brewing Science
- Topic: Length of fermentation vs. alcohol content?
- Replies: 3
- Views: 10690
- Tue Sep 28, 2004 3:42 pm
- Forum: Brewing Science
- Topic: Length of fermentation vs. alcohol content?
- Replies: 3
- Views: 10690
Length of fermentation vs. alcohol content?
I'm making my second batch of Heart's Cream of Wheat beer. It's been about 12 days since I pitched the yeast, about 10.5 days since I noticed regular bubbles in the lock. Fermentation is down from the most active (bubbles every 5-7 secs), but it is still chugging right along at a big bubble every 20...
- Tue Sep 28, 2004 3:33 pm
- Forum: Ingredients, Kits & Recipes
- Topic: What would an all-dextrose brew be like?
- Replies: 2
- Views: 5801
What would an all-dextrose brew be like?
Would it be akin to moonshine, would it not work, would it just be an undrinkable sludge?