Search found 4 matches

by Weiss
Wed Sep 29, 2004 2:45 pm
Forum: Ingredients, Kits & Recipes
Topic: What would an all-dextrose brew be like?
Replies: 2
Views: 5801

Thanks, Eric.
by Weiss
Wed Sep 29, 2004 2:39 pm
Forum: Brewing Science
Topic: Length of fermentation vs. alcohol content?
Replies: 3
Views: 10690

Thanks, guys.
by Weiss
Tue Sep 28, 2004 3:42 pm
Forum: Brewing Science
Topic: Length of fermentation vs. alcohol content?
Replies: 3
Views: 10690

Length of fermentation vs. alcohol content?

I'm making my second batch of Heart's Cream of Wheat beer. It's been about 12 days since I pitched the yeast, about 10.5 days since I noticed regular bubbles in the lock. Fermentation is down from the most active (bubbles every 5-7 secs), but it is still chugging right along at a big bubble every 20...
by Weiss
Tue Sep 28, 2004 3:33 pm
Forum: Ingredients, Kits & Recipes
Topic: What would an all-dextrose brew be like?
Replies: 2
Views: 5801

What would an all-dextrose brew be like?

Would it be akin to moonshine, would it not work, would it just be an undrinkable sludge?