Search found 2 matches

by Davedownunder
Mon Mar 26, 2001 6:19 pm
Forum: Techniques, Methods, Tips & How To
Topic: I want to make a lager, but can't keep it cool, any suggesti
Replies: 2
Views: 5536

cooling it

There's a couple of options for keeping your fermentation temperature down. Once easy method is to wrap a wet towel or cloth around the fermenter and leave it in a drafty/breezie place. The evaporative cooling will help keep the temperature down. I've just done a Euro Pilsner using Saflager yeast. I...
by Davedownunder
Tue Feb 20, 2001 7:57 pm
Forum: General
Topic: Proper Fermentation Temperatures
Replies: 5
Views: 9369


Jeff, Just thought I'd jump in to this conversation. I'm fairly new to homebrewing and I've been reading some conflicting theories on secondary fermentation and lagering. I want to make a German/Euro style pilsner and I'm using cool lager yeast. Some books suggest 2-4 weeks lagering (after bottling)...